Chef’s Cream of Mushroom or Broccoli Soup £2.95

Potted Shrimps served with Toast £4.65

Fanned Cantaloupe Melon served with Fruit Coulis & Fresh Berries £4.50

Chef’s Pate served with Cumberland Sauce & Melba Toast £4.50

Warm Salad of Wood Pigeon with Black Pudding & Fruits of the Forest £4.75

Steak & Kidney Pie £9.50

Select pieces of prime beef & kidney cooked in a tasty gravy, topped

with a short crust pastry lid.

Steak Au Poivre £12.95

Prime sirloin steak pan fried & finished with a creamy peppercorn sauce.

Chicken Glen Garth £11.95

Supreme of chicken breast flambéed in brandy, finished with pan juices & cream.

Medallions of Pork Loin £10.95

served with apple & a Calvados jus.

Halibut Steak £12.95

with anchovies & caper berries.

Poached Salmon £11.95

served with Dill sauce.

Mushroom & Stilton Risotto (v) £7.50

Arborio risotto rice with shallots, chestnut mushrooms & a hint of cream,

sprinkled with Stilton cheese.

All served with a selection of potatoes and seasonal vegetables.